シェイナ・テイラーのインスタグラム(shaynateresetaylor) - 8月1日 05時11分

As someone who truly loves matcha, I'm excited to share my go-to matcha latte recipe. The star of the show is Morning Ritual Matcha – it's seriously top-notch. The color is stunning, and the taste is unlike anything else – so smooth and not even a hint of bitterness. It's hands down the best matcha I've ever tried in over a decade of drinking matcha.

For me, my Morning Ritual lattes have elevated my morning routine, and I wholeheartedly encourage you to experience the same. There’s no need for artificial enhancements; it’s a celebration of pure and authentic matcha perfection. If you want to give it a shot, you can find Morning Ritual Matcha at shaynaskitchen.com. Enjoy! xx

Ingredients
1/2-1 tsp Morning Ritual matcha, depending on how strong you’d like it
1 cup of your favorite non-dairy milk (I use almond)
Filtered water

1. In a small bowl, sift your matcha to avoid clumps through a small sifter. Add a small amount of filtered water (I use 1-2 tbsp of water). Using a whisk, whi the matcha and water together until it’s frothy and free of clumps.
2. In a milk frother, heat up your milk. You can also add collagen, cinnamon, honey, maple, or other ingredients. If you don’t have a frother, feel free to do this over the stove in a saucepan.
3. When the milk is heated and frothed, add to a mug of your choice and pour in the whisked matcha.

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