Paige Hathawayのインスタグラム(paigehathaway) - 10月26日 00時48分

Chocolate Peanut Butter Spiders 🕷️

SAVE THIS RECIPE & SHARE IT WITH YOUR FRIENDS!

ONLY 3 INGREDIENTS:
▪️ ½ cup creamy Peanut Butter
▪️ 100g Dark Chocolate
▪️ 32 Pretzel Sticks
▪️ Candy eyes * optional

INSTRUCTIONS:
◾️ Place PB in the refrigerator or freezer for 10mins. Spoon 1 tablespoon of PB for each spider body on a baking sheet or plate lined with wax paper. Set in freezer for 20mins to harden.

◾️ Right before the 20mins are up, melt the chocolate. Place the chocolate in a microwave-safe dish and heat for 15-30 second intervals, stirring in between.

**IF YOU’RE HAVING A HARD TIME MELTING THE CHOCOLATE ADD A TBSP OF COCONUT OIL!

◾️ Remove the PB balls from freezer and add the pretzels. Break pretzel stickS in half and use the broken end to gently push into the PB ball creating “legs”.

◾️ Place them back in the freezer for 5 more minutes to firm up even more before coating in chocolate. When they’re ready, gently spoon over 1 tbsp of melted chocolate. Now add the spiders eyes if you’d like and then place them back in the freeze them for at least another 20 minutes.

Nutrition Per Serving | Calories: 180 calories
Carbohydrates: 11g | Protein: 5g | Fat: 14g

FOR MORE RECIPES JOIN MY COMMUNITY 💪🏽 Only 4 spots open for October — WORK WITH ME 1:1! @fitin5coaching

#healthyrecipe #halloween #kidfriendly #yummy

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