Tasty Japanのインスタグラム(tastyjapan) - 7月26日 11時01分

@Tasty Japan 👈他のレシピもチェック！
【最高すぎん？】夏は米じゃなくて冷凍うどんでやるべし！

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Bibim Udon
Servings: 2

INGREDIENTS
2 packs frozen udon
A
2 tablespoons gochujang
1 teaspoon chicken stock powder
2 tablespoons sesame oil
B
1 cucumber (shredded)
1 boiled egg (cut into halves)
Kimchi, as needed
Korean dried seaweed, as needed
White sesame seeds, as needed

PREPARATION
1. Put the frozen udon in a heat-proof bowl and cover with a plastic wrap. Microwave
for 3 minutes at 600W.
2. Add all of the ingredients A into the bowl (1) and mix well.
3. Place the noodle (2) in a bowl. Put all of the ingredients B on top.
4. Enjoy!

#tastyjapan #冷凍うどん #ビビン麺

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