Tasty Japanのインスタグラム(tastyjapan) - 7月23日 06時01分

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Dog Dumpling
Makes: 4 pieces

INGREDIENTS

Sauce
2 tablespoons soy sauce
2 tablespoons mirin
4 tablespoons brown sugar
4 tablespoons water
1 tablespoon starch

Dumpling
50 grams glutinous rice flour
50 grams rice flour
80 milliliters water

Toppings
Roasted seaweed
Black sesame
Sliced cheese


PREPARATION
Sauce
Put all the ingredients into the pan, except the starch and 1 tablespoon water.
Heat them over a medium heat. Bring to a boil then reduce heat. Dissolve starch with 1 tablespoon water and add to the pan.
Keep stirring until the mixture thickens.
Set aside.

Dumpling
Put all the ingredients into the bowl and mix until a smooth dough is achieved.
Shape dumplings like a dog.
Put them into boiling water softly, and boil for 10 minutes.
Remove from the pan and cool in cold water.
Put a piece of dumplings on a skewer, decorate with topping and drizzle the sauce.
Enjoy!

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