The Japan Timesのインスタグラム(thejapantimes) - 6月17日 19時51分

Yubako Kamohara leads Japan’s only all-female "kaiseki" restaurant, Tsurutokame. But becoming an itamae chef wasn’t easy. “(Being an itamae) is such a big challenge, especially in Japan, where this industry is so male-dominated,” Kamohara explains. “So I always push myself. If I think ‘OK, that’s good enough,’ it won’t be sufficient.” Read the full story with the link in our bio. 📸 Daiyu So
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#Japan #Tokyo #kaiseki #cooking #japanesecooking #japanesefood #instafood #restaurant #日本 #東京 #懐石 #料理 #日本料理 #食べ物 #美味しい #レストラン #👩🏻‍🍳

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