The Japan Timesのインスタグラム(thejapantimes) - 5月13日 16時50分

The versatile rice cooker can be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning on your stove. You can use a rice cooker to steam vegetables and proteins like eggs, chicken breasts, tofu, steak and seafood. The rice cooker is also useful for preparing steamed appetizers like Chinese-style shūmai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. But most importantly, it can be used to make cake. Click on the link in our bio for our recipe for flourless chocolate cake. 📸 Sarah B. Hodge
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