The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「One of the major impacts of the COVID-19 pandemic has been the disruption to Japan’s food supply chain. The domestic dairy industry has been hit particularly hard. School lunch programs, the main consumer of fresh milk, have not been in operation due to school closures, and milk sales took a further hit because of all the restaurant closures. You can give farmers a hand by making our recipe for creamy onion soup and new harvest onion and chicken salad. Just click on the link in our bio. 📸 Makiko Itoh . . . . . . #Japan #japanesekitchen #japanesefood #cooking #recipe #日本 #日本料理 #料理 #レシピ #🥘」5月22日 19時44分