The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Some people picked up baking bread or growing plants while they quarantined at home during the peak of coronavirus infections. But did you ever think about making homemade nattō? It can be time consuming and takes several steps, but it may be worth it — if you enjoy the taste of nattō, that is. Click on the link in our bio for the recipe. 📸 Daniel Morales (@howtojapanese) . . . . . . #Japan #Tokyo #natto #baking #cooking #japanesefood #japanesecooking #recipe #stayhome #日本 #東京 #納豆 #料理 #日本料理 #レシピ #家で過ごそう」6月11日 19時53分