Tasty Japanのインスタグラム(tastyjapan) - 8月8日 11時01分

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Transparent Jelly
Servings:2

INGREDIENTS
400ml water
A
2 tablespoons granulated sugar
2 and 1/2 tablespoons agar
2 teaspoons lemon juice
Strawberries, as needed
Blueberries, as needed
Dragon fruit, as needed
Kiwi, as needed

PREPARATION
1. Cut the all fruits into 5mm dices. Put them in a container.
2. Put the water in a pot. Mix the sugar and agar and pour into the pot. Stir well.
3. Stir (2) on medium heat. Turn off the heat right before it boils. Add the lemon juice.Let cool.
4. Pour (3) into (1). Chill in the refrigerator for 1 hour until set.
5. Enjoy!

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