Tasty Japanのインスタグラム(tastyjapan) - 7月12日 11時01分

@Tasty Japan 👈他のレシピもチェック！
【一度で2度美味しい！？】極上のとろける口溶け♡新食感くまプリン / Bear Flan

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Bear Flan
Servings: Square cake pan (15cm)

INGREDIENTS
◆Caramel sauce
60g sugar
40g water

◆Flan mixture
3 eggs
Some vanilla extract
350g milk
50g sugar

◆Cocoa cake batter
2 egg yolks
20g sugar
50g flour
10g cocoa powder
20g milk
20g melted butter
2 egg whites
20g sugar

◆Toppings
Some chocolate
Some white chocolate

PREPARATION
1. Heat sugar and the half of water (20ml) in a pot. When browned, add the rest of the water (20ml). Pour into a square cake pan.
2. Mix all ingredients for flan mixture in a bowl. Pour into the cake pan (1).
3. Mix egg yolks, sugar, milk, and melted butter in a bowl. Sift flour and cocoa powder into the bowl.
4. Mix egg whites and sugar in a different bowl until stiff peaks form. Add into (3) and mix. Pour into the cake pan (2).
5. Preheat the oven to 150°C (302°F). Bake in a water bath for 30 minutes.
6. Remove the flan from the cake pan. Slice and draw a bear face on.
7. Enjoy!

#tastyjapan #くまプリン #プリン #四角いプリン

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