Tasty Japanのインスタグラム(tastyjapan) - 7月8日 17時00分

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Fried Somen
Servings: 1

INGREDIENTS
Some bell peppers (yellow and red)
Some carrots
25g somen noodles
Some dried seaweed

A
1/4 egg (beaten)
50ml water
25g all purpose flour

Some vegetable oil

PREPARATION
1. Cut bell peppers and carrots into small dices (5mm).
2. Slice the dried seaweed into 1cm strips. Wet both ends of the seaweed strip and wrap around the edge of the bunch of somen.
3. Mix all A ingredients.
4. Heat the vegetable oil in a pan and fry the somen (2). Splash some batter (3) over the somen and put some diced bell peppers and carrots (1).
5. Flip the somen (4) to fry the other side.
6. Enjoy!

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