DOMINIQUE ANSEL BAKERYさんのインスタグラム写真 - (DOMINIQUE ANSEL BAKERYInstagram)「The Cronut® is turning 10 in May! To celebrate, we’re bringing back our annual tradition of Cronut® Holes in flavors from the past decade. And we’re shipping them nationwide during May ✈️ - head to DominiqueAnselOnline.com now. NYC: for local preorder pick-ups in Soho, we’ll be launching them at DominiqueAnselNY.com this WED 4/26 at 12pm ET for pick-ups in-store FRI 5/5-SUN 5/7 (we’ll have a limited number of boxes for sale in-store in Soho 5/5-5/7 too). Mark your calendars and set your alarms. This year’s flavors include: * Dark Chocolate & Raspberry Chambord (December 2014): dark chocolate ganache & raspberry Chambord jam * Caramelized Banana & Brown Sugar (July 2015): caramelized banana jam & brown sugar ganache * Lychee Rose & Pistachio (February 2017): lychee rose jam & pistachio ganache * Brown Butter & Caramel (November 2020): brown butter ganache & caramel ganache * Strawberry & Hojicha (February 2021): strawberry jam & hojicha tea ganache (Pro-tip for our shipping site: if you see they’re sold out, add yourself to the “Notify Me When Available” list at the bottom of the page, and you’ll be emailed in the order you sign up when new inventory launches. We launch new inventory often, so keep checking back!) #CronutTurns10」4月25日 1時18分