国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 10月27日 03時01分

Join us as food history is made. At our black tie Smithsonian Food Gala, Chef @bobbyflay will emcee as the @juliachildfoundation award is presented to Chefs @marysuemilliken and @susanfeniger of Border Grill in Los Angeles. Enjoy inspiring speakers, delicious food, and world-class beer and wine. Celebrate with us on Thursday, November 1. s.si.edu/FoodGala

#SmithsonianFood History Weekend continues November 1-3, featuring cooking demonstrations, hands-on learning, dynamic conversations, Smithsonian collections, dance performances, and beer history.

Major support for the 2018 gala is provided by The Julia Child Foundation for Gastronomy and the Culinary Arts.
Lead support for Smithsonian Food History Weekend is also provided by John Deere, Brewers Association, Hilton, Wegmans, and the Willard InterContinental Washington, D.C.

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