Food & Wineのインスタグラム(foodandwine) - 10月23日 08時30分

The piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sherry vinegar. Try a bowl of Sopa de Ajo (Basque Garlic Soup) at the link in bio.

🥣: @martibuckley, 📸: @gregdupree

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