Food & Wineのインスタグラム(foodandwine) - 9月18日 05時30分

The best part of this Pork Loin Stuffed with Pesto and Prosciutto is that it’s endlessly customizable—change the pesto depending on what's in season or what needs to be used up in your fridge or skip the prosciutto in favor of whatever cured meat you have around (or omit it all together). However you customize this recipe, it’s going to be a stunner. Try it out at the link in bio.

🍖: @thisoldchef, 📸: @jencausey, 🥄: @rishonmarie, 🍽: @audi_kd

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