マギー・Qさんのインスタグラム動画 - (マギー・QInstagram)「World Famous Cashew Coconut Milk! This recipe takes an active time of about 5 minutes, however, you need to do one step ahead of time! Cover your cashews with water and soak for minimum 4 hours, or max overnight. Next, add ingredients to blender: 1 cup of cashews 4 cups filtered water 1 teaspoon of agave (I use less!) 1 teaspoon of coconut oil 1 pinch of fresh, ground vanilla 1 pinch of salt (we didn’t get a shot, but it’s in there! It brings out the sweetness!) Blend for 2 minutes. Last, add 1 cup coconut milk Blend for 30 more seconds. Done! Enjoy over cereal, smoothies, or top your coffee or tea like I do! Extra Notes: You need to use raw cashews that haven’t been processed or heated to get all the nutrients. You’re going to need a high speed blender to properly liquify this mixture. If your blender isn’t strong enough your milk might not be smooth. This milk will last 5-7 days. The coconut oil acts like a preservative. You can choose to leave out the coconut oil, but your milk will only last 3, maybe 4 days tops.」6月23日 5時37分