Eater LAのインスタグラム(eater_la) - 6月16日 11時16分

At 7 p.m. on a Friday at the original El Cholo (@elcholo1923) location on Western Avenue just south of Olympic Boulevard, East LA natives sit in the lounge next to the busy bar with its massive blue-tinged fish tank. It’s date night, so the couple adjusts their chairs and sits shoulder to shoulder while watching the Boston Celtics lose against the Phoenix Suns. El Cholo staff in white shirts and black ties deliver the Borquezes’ order — a tray of classic dishes that have been on the El Cholo menu for anywhere between 47 and 100 years. Borquez immediately digs into his favorite El Cholo item: the green enchiladas.

“Sometimes we get the nachos or the green corn tamales. But my favorite is the enchiladas suizas.” Those enchiladas were introduced in 1978, while the green corn tamales were on the original menu when El Cholo first opened in 1923.

Tap on the link in bio to read about one of LA's most classic restaurants, written by Eater LA reporter Mona Holmes (@monaeats).

📸: @wonhophoto

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