Eater LAのインスタグラム(eater_la) - 4月29日 06時44分

For the ravenous fans of America’s colorful tiki and cocktail culture, the Royal Hawaiian has been a relic in desperate need of a steward. First opened in 1947 by the Philippines-born Francis Cabang and Harold “Hal” Hanna, the bar was an important hangout for decades. While it has shuffled through various new iterations and restart attempts more recently, the property was seen as a glittering jade jewel in Southern California’s tiki crown in its heyday.⁠
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Today, the Royal Hawaiian is being painstakingly rebuilt by some formidable hospitality names, including Dushan Zaric of Employees Only. If everything goes according to plan, the Royal Hawaiian should reopen in early summer as a hangout for all, precisely the kind of place where families, tiki obsessives, tourists, and travelers can all enjoy. ⁠
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Click the link in bio to read more from Eater LA Senior Editor Farley Elliott (@overoverunder).⁠
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📸: Wales Communication

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