Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Floating just offshore in the coastal waters between San Pedro and Long Beach, there is a barge. Obscured by passing trucks, the clatter of port noise, and an overhead train, the bobbing rig promises precisely one thing to unsure newcomers and longtime regulars alike: a lot of clam chowder, served a lot of ways.⁠ ⁠ This is the Chowder Barge in Wilmington, greater LA’s only floating restaurant and home to some of the most inventive uses of clam chowder possible. There are bowls of it, of course, but you’ll also find burgers covered in it, plus sides of the stuff used as a dipping sauce for french fries. This rich, historic restaurant is not only LA County's only floating eatery, it's also a decades-old destination with one seriously wild past.⁠ ⁠ Click the link in bio for words and photos from Eater LA contributor Brian Addison (@brianaddisonlb).」4月18日 6時51分