レイチェル・クーさんのインスタグラム動画 - (レイチェル・クーInstagram)「Introducing the May menu, full of punchy flavours and life-changing kitchen hacks ✨ It’s the perfect time to get your friends (particularly those who are plant-based) round for a spring dinner, with these three courses: 🥒 Plant-based Caesar salad starter with the best dressing I’ve ever made 🌶️ Fresh spring minestrone with a fiery jalapeño salsa for the main course 🍫 A fluffy Black Forest magic mousse using only a bar of chocolate and a jar of cherries to finish it all off Subscribe to my newsletter (link in bio) to get access to these fantastic recipes. Subscribers also get: 💌 A weekly newsletter with a brand new recipe, tested and loved by me! 🎥 Extended videos of each recipe with bonus tips and tricks 🥦 A monthly menu email with loads of extra off cuts and recommendations 🍒Access to my full recipe archive! 🎁 Exclusive subscriber giveaways (at the moment subscribers can win the amazing @cuisinart cordless collection worth £280!!) 🤩 Community posts and Q&As Subscribing to the newsletter costs £6.50/month which is a fraction of the price of a cookbook (while getting SO many more recipes from my archive) I’m excited to be able to communicate directly with the people who really care about my work and want to join a community celebrating delicious recipes and small pleasures 🙌🏻 A HUGE thank you to everyone who has already become part of the club 👉🏻 Head to the link in my bio to subscribe!」5月27日 2時00分