レイチェル・クーのインスタグラム(rachelkhooks) - 5月24日 02時06分


Can you believe you ONLY need chocolate and water to make the creamiest mousse?! 🤩

This effortless trick has been my go to for years, so I needed to share the minimal-effort-magic.

It’s a case of melting, rapidly cooling, and vigorously whisking so that the air bubbles are trapped. The result is a seriously fluffy and intense mousse.

This is such a handy recipe if you’re looking for a fabulous plant-based dessert, because you’d never know there isn’t cream in it.

Here, I’ve added sweet maraschino cherries here and a spoonful of crème fraîche - a nod towards the classic Black Forest Gateau flavours.

👉🏻 Check out my latest reel for more on this recipe. Click the link in my bio to subscribe to my exclusive newsletter and get the complete method for this magic mousse 🍒 🍫


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