マーサ・スチュワートのインスタグラム(marthastewart) - 5月14日 23時47分

This vibrant, effervescent cocktail makes a celebratory sip for your Mother’s Day brunch. A fresh raspberry purée is mixed with pineapple juice, seltzer, and a brut sparkling wine. The resulting drink is a luscious hybrid of the Bellini and the French martini. Get the recipe for pineapple-raspberry Bellinis at the link in our bio.

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