Food & Wineのインスタグラム(foodandwine) - 4月29日 05時35分

“The spices lace the tangy tomato sauce that holds succulent pieces of seared chicken, but where the recipe really leaps off the page is the infusion with jasmine," says Neeta Mittal (co-owner of @lxvwine) of her riff on Chicken Tikka Masala. Get the recipe through the link in bio.

📸: @gregdupree, 🥄: @chelseaczimmer, 🍽: @audi_kd

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