Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Black cod has a meaty and flaky texture, that makes it incredibly versatile and pretty forgiving in the oven. It's rather difficult to overcook this fish, which means it's a popular option for home chefs of all backgrounds. So if you're looking for a recipe that's going to impress but doesn't take a culinary school degree to pull off, @justinchapple's Glazed Black Cod with Bok Choy and Scallions is the recipe for you. Get it through the link in bio. 📸: @protazio, 🥄: @chelseaczimmer, 🍽: @cdaley7」4月27日 2時15分