Monday満ちるのインスタグラム(mondaymichiru) - 10月27日 01時20分

My once a week favorite brunch: quinoa steamed in dashi, dried shiitake and hijiki, natto, farm fresh soft boiled eggs sprinkled with dashi-salt and aonori, and side of micro greens. #cometomama

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する