オリガ・ノスコワさんのインスタグラム写真 - (オリガ・ノスコワInstagram)「RECIPE 🍩 below . . Since we are all stuck at home right now, I would like to help bring some positivity to each of you! . Our quarantine was extended until the end of April🙃 Then I will also extend Your discount 💣 ❤ My video course SALE 50% OFF Until april 30. Join😉 . . All the secrets are here👉 https://www.noskovaonline.com/course_eng . Link in bio✌. . . This not only keeps us busy, but also brings us much-needed joy these days! Swipe 👉. This delicious recipe🍩 - it's absolutely easy to make, and you don't need any fancy ingredients. Swipe 👉🍩. . RECIPE by @olganoskovaa . Ingredients: Choux pastry. Traditional use: Choux, éclairs, Paris-brest. 100g water 100g milk 90g unsalted butter (82,5%) 2g granulated sugar 2g salt 110g flour 200g eggs . . Method: Heat the oven to 230C° In a saucepan, bring the water, milk, salt, sugar and butter to a strong boil. Add all the sifted flour and mix the dough vigorously until the dough is dry. In a mixer with paddle attached mix the dough in low speed until the dough cools and add the eggs one by one. Pipe the choux pastry with a pastry bag. Put the dough like a ring. For convenience, you can draw rings on the back of parchment, about 7 cm in size. Grease with egg and sprinkle with chopped nuts. Put in the oven and immediately reduce the temperature to 170C°. Bake for about 30 minutes. In the middle of baking, quickly open and close the oven door to let off steam. Let the finished rings cool and cut with a bread knife. Mascarpone Cream: 100g heavy cream 250g mascarpone cheese 70g powdered sugar 1 vanilla pod. Slightly whip heavy cream, mascarpone, powdered sugar and vanilla until smooth. Fill the half of the "ring" with mascarpone cream. . The final touch is a sprinkle with powdered sugar. . These are choux cookies from my childhood🍩 Hope you'll like them and give it a try. Which one of you will do it?🙋🏼‍♀️ ❤ русский текст в комментариях👇🏻」4月6日 2時26分