Little Miss Bento・Shirley シャリーさんのインスタグラム写真 - (Little Miss Bento・Shirley シャリーInstagram)「Recently I discovered @Sanitarium.sg EZY Oat Congee, which comes in 3 delicious savory flavours of Original, Mushroom and Seaweed.  Made from 100% Australian oats, with no added MSG, Sanitarium Ezy Oat Congee is a great product for people on the go, easy to prepare, tasty and convenient. There is a promotional price at selected NTUC Fairprice too, only $1 per cup till 31 Dec 2017!  You can also easily recreate these cute oat congee meals too! Food design recipe steps:  For Koala bowl - I used the Seaweed flavour oat congee. Added about 250ml of hot water to the pack. You can add more water if you prefer a thinner consistency. For the details, cut some purple carrots (or purple sweet potatoes) for the eyes, ears and nose. For the bow, I used 2 pieces of crabstick (red layer only) and loop them together to form the 3D ribbon.  For Teddy plate -  I paired the Mushroom flavour oat congee with some cherry tomatoes, coriander (my fav!), and vegetables. Teddy bear is super easy to make, just one hard boiled egg, trim about 1/4 of the egg lengthwise. And cut 2 circles from the cut-out portion.  Make a slit in the remaining larger piece of egg, and slot the circular cut-outs midway to form the ears. The eyes and nose are added using sushi seaweed cut with punch.  #SanitariumSg #HealthandWellBeing #sp」12月14日 8時57分 - littlemissbento

Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 12月14日 08時57分


Recently I discovered @Sanitarium.sg EZY Oat Congee, which comes in 3 delicious savory flavours of Original, Mushroom and Seaweed.

Made from 100% Australian oats, with no added MSG, Sanitarium Ezy Oat Congee is a great product for people on the go, easy to prepare, tasty and convenient. There is a promotional price at selected NTUC Fairprice too, only $1 per cup till 31 Dec 2017!

You can also easily recreate these cute oat congee meals too! Food design recipe steps:

For Koala bowl - I used the Seaweed flavour oat congee. Added about 250ml of hot water to the pack. You can add more water if you prefer a thinner consistency.
For the details, cut some purple carrots (or purple sweet potatoes) for the eyes, ears and nose. For the bow, I used 2 pieces of crabstick (red layer only) and loop them together to form the 3D ribbon.

For Teddy plate - I paired the Mushroom flavour oat congee with some cherry tomatoes, coriander (my fav!), and vegetables.
Teddy bear is super easy to make, just one hard boiled egg, trim about 1/4 of the egg lengthwise. And cut 2 circles from the cut-out portion.
Make a slit in the remaining larger piece of egg, and slot the circular cut-outs midway to form the ears. The eyes and nose are added using sushi seaweed cut with punch.
#SanitariumSg #HealthandWellBeing #sp


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