Monday満ちるのインスタグラム(mondaymichiru) - 10月8日 00時31分

Received a ton of mizuna, kabu greens and another leafy green Japanese vegetable I forgot the name of from my friend who grows them on his farm, and serves at his restaurant @stirlingsake . Took an entire morning cleaning and lightly blanching them to keep in the fridge and serve as ohitashi, use in soups and salads, stir fry...and experiment with! Thinking of trying a spanakopita recipe using the kabu green and mizuna mixed together, might be interesting!

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