Monday満ちるのインスタグラム(mondaymichiru) - 5月9日 08時10分

The thing a lot of non-Japanese people don't understand about Japanese food is that it has all to do with the purity of the ingredients. The freshness and quality of the fish. The thoughtfully handcrafted soy sauce. The wasabi that has to be grated in one circular motion. And the presentation that is simplistic, minimalistic yet a perfect balance visually as well as to the palette.

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