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Seven years ago, Prachi Grover (@orangekitchens) quit her corporate job in India to pursue her passion for food full time. “It was actually becoming a parent that changed my life,” says Prachi. “You become responsible for the well-being of these little bodies with their big warm hearts.” Now Prachi is a Dubai-based food consultant, writer and Super Ambassador for Jamie Oliver's (@ジェイミー・オリヴァー) global #foodrevolutionday community, where she is an advocate for food education in schools. But her most meaningful work happens in her kitchen at home, experimenting with recipes alongside her six-year-old daughter — who she refers to as her “little chefling.” “We bond. We laugh. We eat. We mess up. We tidy up,” Prachi says. “The questions that she asks, the mistakes she makes and the mess she makes … all of this and more will hopefully help her make the right decisions with respect to food when she grows up.” For more stories and images from the Food Revolution community around the world, explore the #foodrevolutionday hashtag and follow @foodrev.

Photo by @pretaposephotography


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