Li Tian の雑貨屋のインスタグラム(dairyandcream) - 3月4日 22時27分

Japanese "scotch egg" anyone? ? Piyo-Piyo Minced Meat Cutlet?Honestly I doubt anyone will buy my words when I say this is bland, only to come to life with a touch of shoyu. Cos who would say no to the lava egg flow?? But I'm sure Chef Yokokawa knows how to deal with it by now. Go for their chicken katsu ! You never see fried chicken in the same way again?

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