patagoniaのインスタグラム(patagonia) - 10月17日 09時08分

Thirty-five years ago, in the mountains of Nepal, Yvon Chouinard discovered a food that the people of the Himalaya for centuries considered to be the ideal energy source for high-altitude performance. They call it tsampa. Year’s since, Yvon has created and refined his own version in a delicious, easy-to-cook soup mix. We’re excited to introduce @patagoniaprovisions newest organic Tsampa Soup! Get some #TsampaSoup at www.patagoniaprovisions.com
Photo: Rick Ridgeway

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