マーサ・スチュワートのインスタグラム(marthastewart) - 11月26日 08時05分

Still have some Thanksgiving turkey to use up? Make a batch of this comforting soup, which is a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks (they're the "avgo") add creaminess to simmering stock while lemon juice (the "lemono") brightens the flavor; cooked rice and shredded meat fill out every spoonful. If you have other prepared vegetables on hand, like sautéed greens or broccoli rabe, throw them in, too. The result is satisfyingly hearty—but not so much so that you'll conk out on the couch again. Get the recipe at the link in our bio. 📷: johnny_miller_

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