DOMINIQUE ANSEL BAKERYさんのインスタグラム写真 - (DOMINIQUE ANSEL BAKERYInstagram)「T-minus 9 days until Thanksgiving! We’ve got Thanksgiving dessert for you, with our annual trio of classic pies: Extra Silky Pumpkin Pie (tripled strained for a smooth and creamy pumpkin custard in a gingerbread crust); Bourbon Pecan Pie (gooey brown sugar molasses, a splash of Bourbon, and crunchy pecans in a vanilla sablé crust); and Salted Caramel Apple (fresh Gala apples slowly caramelized with apple cider in a lattice-topped crust with soft caramel and Maldon sea salt). Preorder now for pick-ups TUES 11/21-THURS 11/23 at DominiqueAnselNY.com for SoHo Bakery pick-ups, and DominiqueAnselWorkshop.com for Flatiron Workshop pick-ups. (We’re open Thanksgiving Day at both locations 7am-1pm). 🥧🦃🍎 And our final batch of Bourbon Pecan and Salted Caramel Apple pies are up for nationwide shipping ✈️ at DominiqueAnselOnline.com too.」11月14日 23時09分