The Macallanのインスタグラム(the_macallan) - 11月4日 00時03分

The Macallan’s Whisky Maker, Diane Stuart and the award-winning chef Joan Roca embarked on a sensorial journey to Mexico to capture the vibrancy of the Day of the Dead festival – one of the country’s most joyful celebrations.

Their immersion into the vibrant celebration and local traditions served as the source of inspiration for their whisky making and gastronomic creations. In their quest to distil the essence of Mexico, they spent time with people who encapsulate the traditions, craftsmanship and artistic nature of this dynamic celebration.

Crafted without compromise. Please savour The Macallan responsibly.

#TheMacallan #DistilYourWorld #CellerCanRoca #TheRocaBrothers

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