福島県さんのインスタグラム写真 - (福島県Instagram)「【先どり！ふくしまTOPIC Vol.7】福島県内で旬の「新そば」を味わおう！［福島のそば、文化と歴史］そばの栽培面積が全国でも上位を誇る福島県。今回は福島県内で「新そば」を食べられるおすすめの店も併せて紹介します。【会津若松市】桐屋・権現亭「会津頑固そば」「飯豊権現そば」「会津のかおり」の3種類のそばを食べ比べできるメニューが人気。【南会津町】大内宿三澤屋会津地方の名物「ねぎそば」。箸の代わりに薬味を兼ねて長ねぎを一本使って食べる。【猪苗代町】そば処おおほり本店そばの実を独自の機械で製粉。白くきめ細やかなそば粉で打つ、風味豊かな十割そばが特徴。【福島市】粋蕎庵八幡矢野目店石臼挽き粉と粗挽き粉を同割で配合した、のど越しが良く、香り高い「外二」のそばが自慢。【白河市】藤駒本店白河そばの特徴でもある器を小分けにされた割子そばが名物。平打ちの二八そばで味わう。【Moving Ahead！Fukushima TOPIC vol.7】 Taste “New Soba” Noodles in Season in Fukushima Prefecture! ［The Culture and History of Soba in Fukushima] Fukushima boasts the largest soba (buckwheat) cultivation area of any prefecture in Japan. This month, we will introduce some recommended restaurants where you can enjoy delicious “new soba" in Fukushima Prefecture. [Aizuwakamatsu City] Kiriya Gongentei This restaurant has a popular menu that allows diners to compare three types of soba noodles: Aizu Ganko Soba, Iide Gongen Soba, and Aizu no Kaori. [Minamiaizu Town] Ouchi-juku Misawaya Negi soba is a specialty of the Aizu region. Instead of chopsticks, it is eaten with the aid of a single length of negi (green onion) that also serves as condiment. [Inawashiro Town] Soba Reasaurant Ohori Honten They mill their own buckwheat into flour using a unique machine. This flour is white and fine-grained, and the juwari soba (100% buckwheat) noodles made from it have a rich and distinct flavor. [Fukushima City] Ikkyoan Hachiman Yanome Restaurant This restaurant is proud of its soto-ni soba (2 parts wheat flour to 10 parts buckwheat flour), made with equal parts of stone-ground and coarse-ground buckwheat flour, which has a smooth texture and a fragrant aroma. [Shirakawa City] Fujikoma Main Restaurant The specialty of Shirakawa soba is wariko soba (“split buckwheat noodles”), which are served in small bowls in the form of flat nihachi soba (2 parts wheat flour to 8 parts buckwheat flour) noodles.」10月31日 17時00分