国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 10月24日 01時15分

The Royal Chicano Air Force (RCAF) and La Galería de la Raza (Galería), artist collectives in northern California, created a graphic calendar series titled Calendario de Comida 1976. The calendar celebrated their collective Chicano identity through art and food, featuring important ingredients like chiles. The calendar reflected and highlighted indigenous food knowledge, the colonial impact on local ingredients and traditional foodways, and the reimagining of political and social justice through a shared food culture.

Chiles are also essential to the culture and economy of the Hatch Valley of New Mexico, where generations of growers have produced this prized capsicum. In recent years, as severe droughts have become more frequent and prolonged, farmers are adapting their agricultural practices, drawing upon both tried-and-true techniques and new technologies.

On November 4 at 12:30 p.m., cookbook author and chef Pati Jinich of PBS’s La Frontera and Andrea Alvarez of La Reina Hatch Chile Company will share stories from the Hatch Valley while preparing a recipe together as part of a Cooking Up History program: “Climate, Chile, and Change in Hatch Valley, New Mexico.” This is a free in-person event that will also be live-streamed.

Please follow the link in our bio to register.

#SmithsonianFood #SmithsonianWomensHistory

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