sacaiさんのインスタグラム写真 - (sacaiInstagram)「sacai THE noodle by Menchirashi sacai, in collaboration with Harajuku Udon specialist Menchirashi @menchirashi_one , will be opening a sacai THE noodle by Menchirashi experience at Landmark’s innovative F&B concept BaseHall in Hong Kong @basehallhk . As part of this unique experience, Menchirashi will be serving its popular dishes alongside collaborative menus with CURRY UP® @curryuphurryup , a Tokyo-based curry restaurant produced by NIGO®︎ @nigo and with Hong Kong’s Yardbird @yardbirdyakitori, a one Michelin star modern Japanese Izakaya. Hong Kong is the very first market outside Japan where sacai was established with its first international store, with many longtime friends of the brand. During the same period, a sacai x Menchirashi pop-up store will be opened at BELOWGROUND @belowground.hk in the basement floor of the Landmark atrium. A special collaborative tee will be available alongside CURRY UP® x Menchirashi merchandise. sacai THE noodle by Menchirashi BaseHall 02, LG/F, Jardine House1 1 Connaught Place, Central Menu: Cold Udon with s(acai) Tempura, Curry Up® Keema Curry Udon, Tori Patina Udon, Carbonara Udon Opening Hours : Oct 20th - 21st Opening Hours : 11:00 - 22:00 *will close earlier if sold out Oct 23rd Opening Hours : 11:00 - 16:00 *will close earlier if sold out Oct 24th - 28th Opening Hours : 11:00 - 22:00 *will close earlier if sold out *October 26th will close at 17:30 *First come first serve on 20th onwards for the public BELOWGROUND pop-up Basement, Landmark Atrium, 15 Queen’s Road Central Opening Hours : 11:00-19:00 *Store will close if sold out sacai THE noodle by Menchirashi sacaiは香港のラグジュアリーショッピングモールであるLandmarkと共に、原宿のうどんレストラン麺散(めんちらし)と協業した期間限定のレストランを展開する。提供するメニューの中には麺散がNIGO®プロデュースの東京発のカレーショップCURRY UP®や香港のミシュラン1つ星のモダン和食居酒屋Yardbirdとコラボレートしたメニューも登場。また同展開期間にはLandmark内に位置するBELOWGROUND内に位置するBELOWGROUNDにてsacai x 麺散、 CURRY UP® x 麺散、それぞれのマーチャンダイズを販売するポップアップも実施。 sacai THE noodle by Menchirashi 住所 : Basehall 02 　 LG/F, Jardine House, 1 Connaught Place, Central Hong Kong 会期 : 10月20日(金)から28日(土) 営業時間 : 11:00から売切れまでメニュー : ぶっかけうどん、Curry Up® ぶっかけキーマうどん、鶏白湯うどん、カルボナーラうどん #sacai #curryuphurryup #menchirashi #yardbirdhk #basehall」10月12日 18時00分