Food52のインスタグラム(food52) - 9月12日 06時00分

Carabaccia is a mellower, earthier version of the French onion soup you're used to, often with Parmesan and a runny-yolked poached egg in it to add creaminess and sustenance. Click the link in our bio for this comforting recipe. #f52community #f52grams

[BIHAKUEN]UVシールド(UVShield)

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