ルイ・ヴィトンのインスタグラム(louisvuitton) - 8月10日 23時01分
Arnaud Donckele & Maxime Frédéric at Louis Vuitton. “There’s an extreme parallel between the early philosophy of the Maison and artisan gastronomy – it’s a savoir-faire of materials.” – Arnaud Donckele. From the vegetable garden to the sea, the duo reflects on Louis Vuitton’s distinguished craftsmanship, an art form shared with the culinary world. Explore their refined menu via link in bio.
#ArnaudDonckele #MaximeFrederic #LouisVuitton
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2023/8/10
中田英寿さんがフォロー