ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「Annie Rauwerda started cooking a vegan stew in a slow cooker in June and hasn’t stopped since. It’s a perpetual stew. The stew is more about community than cuisine. At first, the gatherings, or “stew nights,” were small and intimate. Rauwerda invited her friends to the Fermi Playground in Brooklyn to commune over the special stew, which they would replenish when a small amount of broth was left. But as the infinite soup became an internet sensation — after Rauwerda created a website for the project and promoted it on social media — the lines grew longer, and the portions grew smaller. With more than 100 people showing up for two recent weekly stew nights, the number of pots expanded, and shot-size Dixie cups were offered to ensure that those who didn’t crave an entire bowl at least got a taste. “I think the overwhelming takeaway from people is that it’s less about the stew, and it’s more about the gathering,” Rauwerda said. “I have certainly made a lot of friends. I’ve watched a lot of people make friends.” Read more about the perpetual stew at the link in our bio. Photos by @amirbangs」7月23日 22時01分