ドゥラメールさんのインスタグラム写真 - (ドゥラメールInstagram)「With our origins deeply connected to the ocean, we’ve always understood the power of Giant Sea Kelp—the incredible crop that, through careful fermentation and intricate sonochemistry, brings the healing energies of the sea to Miracle Broth™. But did you know its value reaches far beyond skincare and into the world of fine dining? After we unveiled the science behind Miracle Broth at an immersive event celebrating the world’s leading conference for dermatology, our special guests were treated to a dining experience like no other. We invited Chef Shui Ishizaka, the lead chef of Sea Vegetable Test Kitchen in Meguro, Tokyo, to create an exclusive menu of dishes showcasing kelp, bringing his expertise in haute cuisine and intimate knowledge of the ingredient to the night—with undeniably delicious results. Bon appétit. #MiracleBroth」7月7日 17時19分