Food & Wineのインスタグラム(foodandwine) - 7月2日 04時31分

While it has a lot in common with Thai red curry, Panang curry is a completely different dish. Peanuts, fewer chiles (although still plenty of them), and coconut milk make it nuttier, creamier, sweeter, and milder—basically comfort in a bowl. Snag this recipe for Panang Curry by @alidomrongchai and Amy Domrongchai at the link in bio.

📸: @jencausey, 🥄: @emilynaborshall, 🍽: @cdaley7

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