キャセイパシフィック航空さんのインスタグラム写真 - (キャセイパシフィック航空Instagram)「Hong Kong pastries require precision and incredible attention to detail. Our egg tarts, made to be devoured 30,000 feet in the air, are no different. Baked fresh every day, our meticulous bakers have tailored the recipe to taste authentic at high altitudes—consistently delivering the flavour you know and love. The difference is in the detail. Learn more about dining with Cathay Pacific: Link in Bio 香港甜品的魅力，源於對工藝的精湛掌控和細節的講究。我們每天新鮮出爐的蛋撻，由烘焙大師特別為航班上享用而精心製作——即使在三萬英尺的高空中，仍保持原汁原味，依舊香脆可口。細節心思，造就不凡。了解更多關於國泰航空的美食資訊：點擊Bio Link #cathaypacific #MoveBeyond Product availability may vary 餐膳視乎供應情況而定」7月1日 19時00分