ナターシャ・ブレのインスタグラム(natashabure) - 6月24日 05時37分

Been making this almond flour crusted chicken cutlet wayyyy too often 🍅Recipe below!!

1. Combine almond flour, garlic powder, salt, & nutritional yeast.
2. Wisk egg & coat your chicken cutlet on both sides.
3. Cover your chicken cutlet with the dry mix.
4. Place in pan with olive oil on medium high heat. When golden, flip.
5. Top with marinara sauce and cover to heat.
6. Remove chicken cutlet from heat and plate ontop of a bed of arugula.
7. Serve & enjoy!

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