ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「Oh Pork Fat, how do I love thee! Let me count the ways. I adored the Queensland tiger prawns, exuberant in a southern-style curry and then –pic 2 – with the skinniest of noodles, rich with pork fat, oyster sauce, Chinese rice wine, sesame and ginger, with a fresh hit of Chinese celery on top. Oh, and then the pork jowl, first grilled – pic 3 – with smoked Chilli nam Jim with fish sauce, tamarind, lime and roasted rice, so juicy, simple yet intense, and then (pic 4) in a fragrant green curry with lychees. I have to mention the whole roast Barramundi you see in my 5th photo, with Three-Flavour Sauce (the sourness of tamarind, sweetness of palm sugar, and saltiness of fish sauce) with an abundant sprinkling of crispy garlic and shallots and deep-fried Makrut lime leaves and Thai basil: a headily layered and many-textured delight, but perhaps my favourite was the @porkfatsydney Larb: If you go to a restaurant called pork fat, of course the larb comes with a tumble of golden cubes of – yes – pork fat on top! Sensationally good – but then, absolutely everything was. I ended with Amphawa’s Homemade Coconut Ice Cream with toasted peanuts, jelly-like palm seeds and candied pumpkin, so fresh and bright. What incredible food comes out of this kitchen. If you’re in Sydney, you have to eat here! Thank you to @cfassnidge and @manufeildelofficial for taking me 🧡 #porkfat #porkfatsydney #sydney #sydneyeats」6月14日 17時17分