ケンティー健人のインスタグラム(kenty_cook) - 6月13日 21時36分

🇵🇭🇯🇵 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗞𝗮𝗿𝗲 𝗞𝗮𝗿𝗲 🦀🦐 𝗰𝗼𝗹𝗹𝗮𝗯 𝘄/ @ケンティー健人 🔥🔥

Decided to put a twist on the iconic savory peanut stew of the Philippines using the fresh and delicious seafood of Japan 😋 This came out absolutely amazing especially when served Nabemono Style (Hotpot). Perfect to share with friends!

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

𝗦𝗲𝗮𝗳𝗼𝗼𝗱:
- 1 snow crab
- 1/4 kg clams
- 1/4 kg squid, chopped
- 1/4 kg japanese sweet shrimp

𝗩𝗲𝗴:
- onions
- garlic
- ginger
- 1/2 banana flower, chopped
- French beans
- 1 eggplant, sliced

𝗢𝘁𝗵𝗲𝗿 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
- toasted rice flour diluted in water
- 1 tbsp Annato powder
- 2 tbsp bagoong (Filipino shrimp paste)
- 1/2 cup peanut butter
- 3 cups water
- Salt and Pepper to taste

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
- In a pot, add in vegetable oil and 1 tbsp of annato powder. Saute onionsc garlic and ginger until fragrant. Add in Bagoong and fry for 2 more mins.
- Add in your banana heart/flower, saute for 4 mins and add in your squid. Add in peanut butter and cover with water. Add in your diluted toasted rice flout and let cook for around 5 mins. Season to taste with salt/pepper/fish sauce.
- Add in your seafood and vegatables. cover and let cook for around 5-10mins. Best served with rice and extra bagoong!

#karekare #pinoyfood #pinoyeats #filipinocooking #pinoycooking #japanesefood #japan #japanesecooking #seafood #crab #shrimp #foodph #filipinojapanesecuisine #foodtok #cookingasmr #asmr

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