Food52のインスタグラム(food52) - 5月18日 11時00分

“This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet." @shilpauskokovic wrote for Bon Appétit about this dreamy cake, perfect for warmer months. Recipe linked in our bio! 📸: @juliagartland #f52community #f52grams

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