NBC Newsのインスタグラム(nbcnews) - 4月30日 01時06分

Elena Reygadas, recently named the world's best female chef by The World's 50 Best Restaurants, blends the aromas of Mexican herbs and vegetable into Italian staples like potato gnocchi, which she prepares with Mexican huitlacoche.

She credits the success of her signature Mexico City restaurant, Rosetta, to an emphasis on "biodiversity."

“The menu is based on the timeline and the ingredients that nature gives us. Right now, for example, we have a dish with Manila mango that only lasts a little while," Reygadas said.

“It makes us sad because we became very attached to the ingredients, but that also allows us to continue our creativity and move into a new moment.”

Full story at the link in bio.

📷️ Maureen Evans / Restaurante Rosetta

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