ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「When it comes to growing food, some of the smallest farmers in the world are becoming some of the most creative – out of necessity. In Malawi, a largely agrarian nation of 19 million on the front lines of climate hazards, farmers are left to save themselves from hunger. The country has experienced recurrent droughts in some places, extreme rains in others, rising temperatures and four cyclones in three years. As in the rest of sub-Saharan Africa, climate change has dampened agricultural productivity. Giving up isn’t an option. There’s no insurance to fall back on, no irrigation when the rains fail. So the farmers turn toward experimentation, innovation and sacrifice — sharing manure with neighbors, planting in new spaces and changing their crops. But there’s only so much small farmers in a small country can do if the world’s biggest climate polluters, led by the U.S. and China, fail to reduce their emissions. The climate reporter @sominisengupta and the photographer @farahkhad traveled across Malawi to meet farmers adapting creatively to the climate crisis. Tap the link in our bio to learn their stories.」4月29日 7時40分